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Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition
Serving Up Tradition
Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition
Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition
Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition
Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition
Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition
Serving Up Tradition
Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition
Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition
Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition
Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition

Unique Volcanic Basalt Stone Molcajete - Serving Up Tradition

$97.00Guest price
$77.60Member price
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Description

This substantial mortar and pestle is crafted from volcanic basalt by the artisans of the Comonfort Group in Mexico. Use it for salsa or guacamole, or simply as an eye-catching decorative accent. It is styled like a traditional molcajete, a stone vessel that has been used since ancient times for grinding or crushing spices and other ingredients.

The artisans recommend that the bowl be 'cured' before using with food. To cure the bowl, place some dried beans, corn or rice in the bowl and grind with the pestle until pulverized. Allow the pulverized grain to sit for 15 minutes. Once this has been done, the bowl can be hand washed and allowed to dry. This step will ensure that any stone dust remaining from the carving process does not affect the food.

  • Basalt
  • 2.48 lbs
  • Bowl: 3.5 inches H x 6.3 inches Diam.
  • 10 oz.
  • 4.7 inches H x 2 inches W x 2 inches D

THE STORY BEHIND THE PRODUCT

Artisan Organization: Comonfort Group

Country: Mexico

"Our group came about because of a tradition in Mexico — an emblem of the gastronomy and culture of our country. The volcanic stone molcajete. "In our city, this stone is transformed into an infinity of figures, the result of the imagination and the work of Mexican hands, trained over generations. Grandfathers, fathers and sons have done this for as long as anyone can remember.

"The process begins on a hill, far outside the city. This is where we choose the stone that will become one of these famous Mexican mortars. The salsas prepared in a molcajete have a special flavor and texture.

"When we have a good piece of stone in our hands, we take it to our workshops where the brute stone will begin to take shape.

"Sometimes we're miners when we take our stones from the mines. And we're sculptors as we give them shape. But these men are also blacksmiths, as we create all of our tools by ourselves.

"Each molcajete is unique, as they arise from the artisan's imagination and the skill in his hands. There are even times when a grinding bowl is almost finished and one hard blow can ruin the work of an entire day.

"Sadly, there is less and less appreciation for the molcajete and this puts its tradition in danger of dying out.

"Yet today these and other art forms made in our city compete in artisan contests at the world level and often take prizes.

"Or work is one of the true marvels found in the Mexican state of Guanajuato for the world.""

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