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Wakame & Brown Rice Ramen - Vegetable Broth

Rated 5.0 out of 5
2 Reviews

Traditional Japanese-style noodles made from wakame seaweed and brown rice instead of wheat! It's a perfect pair of wakame, a great natural source of potassium and fiber with the whole grain nutrition of brown rice for a delicious rich taste with a hint of sea vegetable. Just add the savory vegetable broth, and it's ready to eat in 4 minutes!

Note: Cooks in only 4 minutes, 50% less sodium than regular ramen soup, Gluten Free, Whole grain and heart healthy, Made with Organic, Non-GMO Rice, Low Fat, Vegan.

0
Days
1
Hours
23
Minutes
36
Seconds
*Due to the artisanal nature of this product, color and size may vary.
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Reviewed by Suzanne F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ramen

This product is so delicious and easy to make at home. It only takes a few minutes after you add it to boiled water. I really want to try all of these flavors .

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Reviewed by Jaye W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ramen! Not your average noodle.

I love the convenience and the taste! Adding your own protein and vegetable makes this even more delicious. Gluten free and non gmo eases my mind and my tummy!

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