Mombasa Peri Peri Hot Chili Sauce
Ready to spice up your midday meal? Splash this hot sauce on anything for a punch of red chili, lemon and garlic with black pepper and parsley. Welcome to one of the iconic flavors of the east coast of Africa!
Recommended use: Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad, or on a grated green mango salad.