Organic Dark Chocolate Caramel Crunch with Sea Salt
Your taste buds are an integral part of any celebration, big or small. So let’s talk chocolate. When it comes to the growth and production of cacao beans, what does high quality mean? CONACADO, a co-op of small-scale farmers in the Dominican Republic, ferments the beans in sunlight after harvesting them, enhancing their aroma, flavor, and color.