Malawi Gold Hot Sauce
Simply the best hot sauce in its class! Made from fresh green and dried red Serrano peppers, this hot sauce comes through hot, hot, hot! Built on a base of fresh vegetables like carrot, sweet potato, onions, garlic and coriander, Malawi Gold Hot Sauce has a mild, fragrant start, a snap in the middle, and a lingering warmth that builds to quite an intensity. So, if the first bite of Malawi is mild, hang in there! it will warm up - we promise!
Suggest use: Paint onto chicken or pork, marlin or swordfish (or any oily gamefish) before grilling over open coals. Malawi is also excellent on fresh pasta: Blend half a cup each of fresh coriander leaf, flat leaf parsley, and olive oil, and stir 30-60ml Malawi Gold into fresh pasta.