Madagascar Pink Rice
Madagascar Pink Rice will transform any rice dish into a special meal. Use it steamed plain, in a pilaf, stir-fry, salad or pudding. Elusively aromatic of cinnamon, cloves and nutmeg, this soft supple rice is also nutritionally dense, milled to retain most of the wholesome bran layer. In the Lake Alaotra region, where this rice is produced, locals claim that eating this rice has improved their health.
Note: 100% Certified Organic, High in manganese and molybdenum, A good daily source of magnesium, phosphorous and complex carbohydrates, Non-GMO, Vegan.