Extra Dark Chocolate Bar
Looking for an intense flavor hit? This is the bar for you. The best beans are hand selected from Ghana, Peru, Ecuador, and Madagascar to create a nuanced and well balanced chocolate. TCHO takes the classic rich, deep, and fudgy West African flavor profile and combine beans from Madagascar for a quick, sharp bright, acidic flavor; blend with beans from Ecuador for roasted, nutty suggestions of almonds and hazelnuts; then mix them with beans from the highlands of Northern Peru for a tart, dried cherry tang. This is approachable extra dark chocolate with backbone and nuance.
Measurements: 70g bar
Country of Origin: Peru
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