Buckwheat & Mushroom Rice Ramen - Vegetable Broth
Buckwheat Mushroom Rice Ramen - traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! Just add the savory vegetable broth with our quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. Ready to eat in 4 minutes!
Note: Cooks in only 4 minutes, 50% less sodium than regular ramen soup, Gluten Free, Whole grain and heart healthy, Made with Organic, Non-GMO Rice, Low Fat, Vegan.*Due to the artisanal nature of this product, color and size may vary.