Discover some of our most recent finds for the kitchen - treats and treasures from around the world.
You can store the Inka Salt next to the stove in the Tunisian tagine. Try sprinkling a dash on your favorite dish. The Balinese coconut sugar is an excellent way to sweeten any team or coffee. And the Madagascar ground vanilla can be used as a substitute for vanilla extract in any recipe.
Many of these items would make an excellent gift for a food lover in your life. We hope these treasures warm your soul and spice up your spirit. A world of favor awaits.