Cooking Sauce - Harissa Sauce
Add delicious flavor to your next meal! Richly spiced red pepper sauce with mild chili and mint adds a spicy kick to meats and vegetables. Use in a tagine with lamb, aubergine and tomatoes - also delicious in a butternut puree served with glazed parsnip and a drizzle of argan oil. Also works exceptionally well with chicken. Beaded bottle decor is made by people with cognitive disabilities.
Measurements: 4.2 fl oz (125 ml)
Ingredients: Red pepper (53%), water, chilli (6%), lemon juice, paprika, garlic, salt, coriander seed, cumin, mint (1%), sunflower oil, apple cider, sulphur dioxide
Storage: Refrigerate after opening and use within 4 weeks
THE STORY BEHIND THE PRODUCT
Artisan Organization: Ukuva iAfrica
Country: South Africa
Ukuva iAfrica was established in March 1996, when co-founders Nigel and Michael cooked up vast pots of Swazi, Zulu, Malawi and Umsobo Iyababa in the backyard of Nigel's bright pink house on Rose Street in the Bo-Kaap.
In Jan 2012 Turqle Trading adopted the Ukuva iAfrica brand.
Over the years, the collaboration continued as Turqle helped with the development of the sauces and contributed to spice blends, and early in 2012 the Ukuva sauces and spices were adopted into the Turqle Brands stable.
Turqle Trading is committed to Fair Trade by exporting fair and ethically traded foods from South Africa. The pepper in all Ukuva iAfrica products come from Fair Trade certified pepper producers.